Food and beverage service etiquette Restaurants, caterers and dinners

The etiquette of serving a set of rules that are approved by the restaurant, catering and even private dinner. Use these rules as a guide, they are not official rules and may be different cultures and countries.

While some of these techniques may seem insignificant and a little over the top, the most correct explanation. Look smooth and flawless service allows the customer to relax and not be interrupted by the support staff. It dates back to when the servants had to serve their masters without realizing it.

The question of who is to serve the first begins with the guest of honor and anyone else important. Then the eldest down to the youngest woman man. The host is the last to be served. It's all on the table, including taking food and drink orders and serving them (if running is not allowed).

food and beverages are usually served both the left and the right will be deleted, but it varies in different regions of the world.

discs can only be erased when everyone is finished on the table. To ensure that everyone is finished, ask your table when you are finished, then & # 39; It was all right? & # 39; Although, that's okay, try to put an open question in order to get more feedback yes or no.

Do not rush your guests to take a break period before especially desserts. Obviously drinks are served before any food orders. The bill on the table so only when asked.

If the table wine or champagne, remember to regularly refill the glasses. However, there is a fine line between that intrusive and neglected the customer. Do not let the customers pour their own drinks unless it ended.

Remember that the human; I want to make the guests comfortable and relaxed. To build the hotel, but did not become friends with them. Avoid comments about the guests, such as not comment on a clean sheet, which means the visitors' greedy fat.

Source by Kris Wood

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